You may have gathered by now that I live for dessert. Its a constant battle between wanting to eat all the desserts and not wanting to look like a giant dough ball. But right now its Christmas season and I’m in Germany aka land of Christmas and all things Christmas yummy so I say to hell with dieting I’m going to eat all the things! (and then maybe just eat salads all of january to balance it out, thats how it work right??).
When I first was thinking about moving to Germany I read a lot about life in Germany and what to expect, but what got my most excited was the German Christmas Markets. I was just praying we’d get a visa in time so we could stay long enough just to go to the Christmas Markets. Well my wish came true and they have not disappointed! We’ve been to 3 in Berlin alone so far and had a day trip to one in a nearby city, Dresden, this weekend. It was by far the most magical Christmas Markets we’ve seen. It would make even the grinchiest person feel warm and fuzzy.
The hardest part about Christmas Markets is the fact that you are absolutely spoiled for choice on what to eat. So after much trial and error here are my top 5 German Christmas Market desserts you must eat!!
We first ‘discovered’ Lebkuchen at Starbucks, we thought the Lebkuchen Latte was what they called eggnog lattes (Daniel has told me about how delish they are so I had to try one even thought they are way overpriced here). After one sip it was clear it was not eggnog. It wasn’t until we then found the real Lebkucken at the Christmas Markets we discovered its actually a giant heart-shaped gingerbread cookie covered in dark chocolate! Lebkuchen is tecnically gingerbread, but we find most common are these heart shaped ones. It is so yummy and perfect for eating on the go at the markets as its not messy and easy to break bits off to share.
Translated to ‘snowball’ these weird shortbread, filled and coated ball things look like they are some weird concoction of left over pastry all rolled together (they probably are). But don’t let this fool you they are so good! Basically they are strips of short bread all rolled together to make a ball about the size of your palm and then filled with a crazy large variety of flavours from marzipan to champagne white chocolate and then coated in a variety of chocolates and/or sugar. The best part is they keep for up to 8 weeks! So if you have the willpower they are great for taking home or to a Christmas party later.
We have been seeing this powdered sugar covered German fruit bread all over the place for weeks, way before any other Christmas food had come out. Everytime we go to the supermarket there have been so many varieties I figured it must ‘be a thing’ and we needed to try it. Well last weekend when we were at some Christmas markets with friends I asked them and they instantly started raving about it. It looks like its going to be a soft, fruit bread/cake like item but its actaully kind of hard and brittle, not really doughy at all! Also way better than we expected. For all you Americans out their who despise fruit cake never fear! This is nothing like fruit cake! I really can’t describe its uniqueness, you just have to try it.
This was easily the weirdest dessert we have come across. So much so we probably never would have ordered it if our friend hadn’t told us it was her favourite and that we HAD to try it. Its like an asian dumpling crossed with a berliner (cherry jelly filled donut), swimming in vanilla sauce thats been poured over it before being topped with poppyseeds. Sounds crazy right? Well it kind of is to be honest but its actually so good and really satisfying. Very filling though, this was one dessert I didn’t mind sharing with Daniel.
Ok so Glühwein isn’t technically a dessert but what better way to finish off your dessert testing than with a nice hot, steamy and very alcoholic Glühwein. Opt for the “mit shuss” option for a good time, it translates to ‘with shot’ and they are certainly liberal with their free pouring. Thats one way to beat the cold, warm from the inside out!
I hope this has gotten everyone in the Christmas eating spirit!